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Siti Maysaroh
17612070
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"You have so many restaurants here -- many of them tiny, with just eight or 10 seats -- specializing in everything from sushi to teppan, tempura or kaiseki," says executive chef Thierry Marais, who recently hosted some of the world's most celebrated chefs at the Ritz-Carlton Asia-Pacific Food and Wine Festival.
Source :
http://edition.cnn.com/2015/10/12/foodanddrink/tokyo-world-greatest-food-city/index.html?iid=ob_article_organicsidebar_expansion&iref=obnetwork
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